Air Fryer Carrot Fries
Enjoy crispy and healthy air fryer carrot fries, a delightful alternative to traditional fries packed with flavor and nutrients.
Ingredients
Main ingredients
- 2 large carrots Fresh, firm carrots are recommended for better flavor and texture.
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Optional garnish
- fresh herbs For garnish, such as parsley or cilantro.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Wash and peel the carrots, then cut them into thin strips or desired fry shapes.
- In a large bowl, toss the carrot strips with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Spread the seasoned carrot fries evenly in the air fryer basket, avoiding overcrowding.
- Cook the carrot fries for 12-15 minutes, shaking the basket halfway through for even cooking.
- Once done, remove the carrot fries from the air fryer and let them cool slightly before serving.
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Notes
For best results, choose fresh and firm carrots. You can experiment with different seasonings or add grated parmesan for extra flavor. Allow the fries to cool completely before storing in an airtight container.