Air Fryer Carrot Chips
Enjoy a crunchy and healthy snack with these air fryer carrot chips, perfect for any occasion.
Ingredients
For the Chips
- 4 large carrots Washed and peeled
- 1 tablespoon olive oil For coating the carrot slices
- 1 teaspoon salt To taste
- 1 teaspoon paprika For flavor
- 1 teaspoon garlic powder Optional seasoning
- ½ teaspoon black pepper To taste
- Fresh herbs or additional spices Optional, to taste
Instructions
Preparation
- Wash and peel the carrots thoroughly.
- Slice the carrots into thin rounds, about 1/8 inch thick.
- In a large bowl, toss the carrot slices with olive oil until evenly coated.
- Add salt, paprika, garlic powder, and black pepper to the bowl, mixing well to ensure all slices are seasoned.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Place the seasoned carrot slices in a single layer in the air fryer basket, avoiding overcrowding.
- Cook the carrot chips for 15 to 20 minutes, shaking the basket halfway through.
- Check for doneness; they should be crispy and slightly golden brown.
- If needed, cook for a few more minutes to achieve the desired crunchiness.
- Once done, remove the chips and cool them on a wire rack.
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Notes
For the best results, ensure carrot slices are cut uniformly. You can also experiment with different spices, such as chili powder for heat, or nutritional yeast for a cheesy flavor without cheese.