Air Fryer Cake
A delightful and easy-to-make cake using an air fryer, resulting in a light, fluffy texture perfect for any occasion.
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour Sifted
- 1 cup granulated sugar For sweetness
- 0.5 cups unsalted butter, softened At room temperature
- 2 large eggs At room temperature
- 1 cup milk At room temperature
- 2 teaspoons baking powder For leavening
- 1 teaspoons vanilla extract For flavor
- 0.5 teaspoons salt To enhance flavor
Instructions
Preparation
- Preheat your air fryer to 320°F (160°C).
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined and smooth.
- Grease a suitable air fryer-safe baking pan or line it with parchment paper.
- Pour the batter evenly into the prepared pan and smooth the top with a spatula.
Cooking
- Carefully place the pan inside the air fryer basket.
- Cook for about 25-30 minutes, checking for doneness with a toothpick. If it comes out clean, your cake is ready.
Cooling and Serving
- Once baked, carefully remove the pan and let it cool before slicing.
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Notes
To enhance flavor, serve with powdered sugar, fresh fruits, or a drizzle of glaze. Store leftovers wrapped tightly to maintain freshness.