Air Fryer Cabbage Wedges
Air fryer cabbage wedges are a crispy and flavorful side dish that's healthy and easy to make, perfect for any meal.
Ingredients
Main Ingredients
- 1 medium green cabbage Ensure it's fresh with crisp leaves.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Optional Toppings
- to taste grated Parmesan cheese For added flavor.
- to taste fresh herbs Such as parsley or thyme.
- 1 squeeze lemon For a fresh finish.
Instructions
Preparation
- Remove any outer leaves from the cabbage that look wilted or damaged.
- Cut the cabbage in half, then cut each half into wedges, aiming for about 6-8 wedges per cabbage.
Seasoning
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Stir until well blended.
- Add the cabbage wedges to the bowl and toss gently to coat each wedge with the seasoning mixture.
Cooking
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Arrange the cabbage wedges in the air fryer basket in a single layer, leaving space between wedges.
- Cook for about 12-15 minutes, shaking the basket halfway through for even cooking.
- Watch closely in the last few minutes to reach your desired crispiness.
- Once done, remove the wedges from the air fryer and let them cool slightly before serving.
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Notes
Store leftover wedges in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer at 350°F (175°C) for 5-8 minutes to regain crispiness.