Air Fryer Buffalo Wings
Enjoy crispy and flavorful air fryer buffalo wings, a healthier alternative to traditional deep-fried wings, perfect for game nights and gatherings.
Ingredients
For the wings
- 2 pounds chicken wings Ensure wings are thawed if frozen.
- 1 tablespoon baking powder Use aluminum-free for best results.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper Optional for extra heat.
- 1/2 cup buffalo sauce Adjust according to spice preference.
- as needed spray cooking spray or oil To prevent sticking in air fryer.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your air fryer to 400°F (about 200°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, combine the baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
- Toss the chicken wings in the spice mixture until fully coated.
- Spray the air fryer basket with cooking spray or lightly coat it with oil.
- Arrange the chicken wings in a single layer in the air fryer basket without overlapping.
Cooking
- Cook the wings for 25-30 minutes, flipping halfway through to ensure even cooking.
- While wings cook, heat the buffalo sauce in a small saucepan over medium heat until warm.
- Once the wings are done, transfer them to a large bowl and pour the warm buffalo sauce over them, tossing to coat.
- Serve immediately and enjoy!
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Notes
Serve with celery sticks and carrot sticks for a refreshing side. Consider adding dipping sauces like ranch or blue cheese to balance the flavors.