Air Fryer Buffalo Wings
Enjoy crispy and flavorful air fryer buffalo wings, a healthier alternative to traditional deep-fried wings, perfect for game nights and gatherings.
Ingredients
For the wings
- 2 pounds chicken wings Ensure wings are thawed if frozen.
- 1 tablespoon baking powder Use aluminum-free for best results.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper Optional for extra heat.
- 1/2 cup buffalo sauce Adjust according to spice preference.
- as needed spray cooking spray or oil To prevent sticking in air fryer.
Instructions
Preparation
- Preheat your air fryer to 400°F (about 200°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, combine the baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
- Toss the chicken wings in the spice mixture until fully coated.
- Spray the air fryer basket with cooking spray or lightly coat it with oil.
- Arrange the chicken wings in a single layer in the air fryer basket without overlapping.
Cooking
- Cook the wings for 25-30 minutes, flipping halfway through to ensure even cooking.
- While wings cook, heat the buffalo sauce in a small saucepan over medium heat until warm.
- Once the wings are done, transfer them to a large bowl and pour the warm buffalo sauce over them, tossing to coat.
- Serve immediately and enjoy!
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Notes
Serve with celery sticks and carrot sticks for a refreshing side. Consider adding dipping sauces like ranch or blue cheese to balance the flavors.