Air Fryer Buffalo Cauliflower Bites
Deliciously spicy buffalo cauliflower bites that are crispy on the outside and tender on the inside, perfect as an appetizer or snack.
Ingredients
Main Ingredients
- 1 large head cauliflower, cut into bite-sized florets
- 1 cup all-purpose flour (or gluten-free flour) For gluten-free, substitute with gluten-free flour.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water (or plant-based milk for extra flavor) Plant-based milk enhances flavor.
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil or melted coconut oil For spray or brushing.
For Serving
- to taste Fresh celery sticks Optional.
- to taste Your favorite dipping sauce (such as ranch or blue cheese) Optional.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a large mixing bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
- Gradually add water to the dry mixture, stirring until you obtain a smooth batter.
- Dip each cauliflower floret into the batter and shake off the excess to ensure they are well-coated.
Cooking
- Place the coated cauliflower florets in the air fryer basket in a single layer, avoiding overcrowding.
- Spray or brush the florets lightly with olive oil or melted coconut oil.
- Cook in the air fryer for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through.
- Remove the bites and place in a bowl. Drizzle with buffalo sauce and toss gently.
- Return the coated cauliflower to the air fryer and cook for an additional 2-3 minutes to set the sauce.
- Allow to cool for a couple of minutes before serving.
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Notes
For the crispiest bites, ensure cauliflower florets are similar in size, and consider adding breadcrumbs for extra crunch. Adjust buffalo sauce to taste.