Air Fryer Boneless Skinless Chicken Thighs
Delicious, crispy, and juicy air fryer chicken thighs that are quick to prepare and full of flavor, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- to taste fresh herbs like parsley or thyme for garnish Optional garnish
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- While the air fryer warms up, place the boneless skinless chicken thighs in a mixing bowl.
- Drizzle the olive oil over the chicken thighs, ensuring they are evenly coated.
- In a small bowl, mix garlic powder, onion powder, paprika, black pepper, and salt.
- Sprinkle the seasoning mixture over the chicken and toss to coat each piece thoroughly.
Cooking
- Once the air fryer reaches the desired temperature, arrange the chicken thighs in a single layer in the basket without overcrowding.
- Cook the chicken for 10-12 minutes, flipping halfway through for even browning.
- Use a meat thermometer to check if the internal temperature has reached 165°F (75°C).
- Carefully remove the chicken from the air fryer and let it rest for a few minutes before slicing or serving.
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Notes
For optimal flavor, marinate the chicken thighs for at least 30 minutes or overnight. Let chicken cool before storing, in an airtight container for up to four days or freeze for three months.