Air Fryer Boneless Chicken Thighs
Juicy and crispy air fryer boneless chicken thighs make for a quick, satisfying meal that can be customized with various seasonings.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- Optional: fresh herbs for garnish
Instructions
Preparation
- Start by patting the chicken thighs dry with paper towels.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper.
- Add the chicken thighs to the bowl and toss until they are evenly coated in the seasoning mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the seasoned chicken thighs in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook the chicken thighs for 12-15 minutes, flipping them halfway through the cooking time.
- Check the internal temperature of the chicken with a meat thermometer; it should reach at least 165°F (75°C).
- Once cooked, remove the chicken thighs from the air fryer and let them rest for a couple of minutes.
- Garnish with fresh herbs if desired, and serve immediately.
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Notes
For best results, use thighs that are uniform in size. Adjust cooking time based on thickness. Consider marinating the chicken for a few hours or overnight for deeper flavors.