Air Fryer Boneless Chicken Thighs
Enjoy juicy, crispy boneless chicken thighs cooked in an air fryer for a quick and delicious meal that's perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper to create a marinade.
- Add the boneless chicken thighs and ensure they are well-coated. Marinate for at least 30 minutes.
Cooking
- Place the marinated chicken thighs in a single layer in the air fryer basket.
- Cook for 18 to 20 minutes, flipping halfway through for even browning.
- Check the internal temperature with a meat thermometer; it should read 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
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Notes
To enhance flavor, consider marinating overnight. Ensure chicken is dry before marinating for crispiness. Flip halfway through cooking for even browning.