Air Fryer Blooming Onion
A healthier twist on the classic blooming onion, featuring a crunchy, flavorful onion flower that's perfect for dipping.
Ingredients
Onion Preparation
- 1 large sweet onion Choose varieties like Vidalia or Walla Walla for best flavor.
Breading Mixture
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper Add more for extra spice.
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk Can substitute with almond or oat milk.
Coating
- 1 cup breadcrumbs Use flavored breadcrumbs for added taste.
- to taste cooking spray For greasing and extra crispiness.
Instructions
Preparation
- Slice the onion by cutting about 1 inch from the top and remove the outer skin. Place the onion cut-side down, then make 12-16 vertical cuts toward the base, being careful not to cut all the way through.
- Soak the onion in a mixture of buttermilk for about 1 hour to help soften it.
Breading
- In a large bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt. Mix well.
- After soaking, remove excess buttermilk from the onion. Place it upside down in the flour mixture, gently coating it.
- Carefully turn the onion upright and shake off excess flour.
- Dip the onion again in buttermilk, then coat it in breadcrumbs, pressing slightly to ensure they stick.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the onion with cooking spray for extra crispiness.
- Place the onion in the air fryer basket, ensuring it's not squished.
- Cook at 375°F (190°C) for about 20-25 minutes, checking halfway for even coloring.
- Remove the blooming onion from the fryer and let it cool slightly before serving.
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Notes
Experiment with different seasoning blends for variety. Serve with various dipping sauces for a fun experience.