Air Fryer Blooming Onion
A healthier twist on a classic appetizer, this air fryer blooming onion features a crispy exterior and tender, flavorful inside, perfect for gatherings and sharing with various dipping sauces.
Ingredients
For the blooming onion
- 1 large large onion (preferably a sweet variety)
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- as needed Cooking spray For spraying the onion before cooking
Instructions
Preparation
- Start by peeling the onion carefully to avoid damaging the layers. Cut off the top of the onion, about one inch from the root, leaving the root intact.
- Turn the onion upside down and make cuts from the bottom towards the top at about 1/2 inch intervals, ensuring not to cut through the root.
- Prepare a mixing bowl and combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- In another bowl, crack the eggs and whisk them until smooth.
- Place the breadcrumbs in a separate dish, ready for coating.
Coating
- Dip the prepared onion into the flour mixture, ensuring that all the petals are well-coated. Shake off any excess flour.
- Next, dip the floured onion into the egg mixture, allowing the excess to drip off.
- Coat the onion with breadcrumbs, pressing gently to ensure they stick to the surface.
- Spray the onion generously with cooking spray to help it crisp up during cooking.
Cooking
- Place the coated onion in the air fryer basket, ensuring it doesn’t touch the sides.
- Set the air fryer to 400°F (200°C) and cook for about 15-20 minutes, flipping the onion halfway through to ensure even cooking.
- Adjust cooking time as needed until golden brown and crispy.
- Carefully remove the onion from the air fryer and let it cool for a few minutes before serving.
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Notes
Serve with a variety of dipping sauces like ranch dressing, spicy mayo, or barbecue sauce. For an enhanced experience, sprinkle with chopped parsley or chives before serving.