Air Fryer Biscuit Rolls
Delightful air fryer biscuit rolls with a crispy exterior and soft interior, perfect for breakfast or a snack.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed Use cold for best results.
- 3/4 cup milk Add gradually to form a soft dough.
Optional Flavor Enhancements
- garlic powder, herbs, or cheese For extra flavor.
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Pour in the milk gradually while stirring until a soft dough forms. Do not overmix; it should be slightly sticky.
- Transfer the dough onto a floured surface. Gently knead it about five times until it comes together.
- Roll the dough into a rectangle about 1/2 inch thick.
- Cut the dough into strips, then roll each strip into a spiral shape.
- Preheat your air fryer to 350°F (175°C).
- Place the rolled biscuit dough in the air fryer basket, making sure to leave some space between them for air circulation.
- Cook for 8-10 minutes or until the rolls turn golden brown.
- Remove them from the air fryer and let them cool slightly before serving.
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Notes
For serving, you can spread with butter or drizzle with honey or maple syrup. Store in an airtight container; lasts 2 days at room temperature, up to 1 week in the refrigerator, and up to 3 months in the freezer.