Air Fryer BBQ Chicken
This quick and easy Air Fryer BBQ Chicken recipe brings the savory goodness of barbecue right to your kitchen in just 20 minutes. With tender meat and a flavorful glaze, it's a game-changer for busy weeknight meals.
Ingredients
Chicken and Marinade
- 4 pieces boneless and skinless chicken thighs or breasts
- 1 cup your favorite barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- as needed cooking spray or olive oil for greasing
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper to create a dry rub.
- Pat the chicken with paper towels to remove excess moisture for crispiness.
- Rub the dry spice mix all over the chicken, ensuring it’s evenly coated.
- Lightly grease the air fryer basket with cooking spray or olive oil.
Cooking
- Place the chicken pieces in a single layer in the air fryer basket, ensuring they are not touching.
- Cook the chicken for 10 minutes, then flip them over.
- After flipping, brush half of the barbecue sauce over the chicken, and cook for an additional 5 minutes.
- Brush the remaining barbecue sauce on the chicken and cook for another 5 minutes until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before slicing.
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Notes
For best results, consider marinating the chicken for at least 30 minutes. Avoid overcrowding the basket and let the chicken rest post-cooking to lock in juices. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.