Air Fryer Bang Bang Shrimp
Air Fryer Bang Bang Shrimp combines succulent shrimp with a flavorful and creamy sauce, providing a delightful crunch while keeping it healthy and simple.
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined Use uniform sizes for even cooking.
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs For extra crunch.
For the sauce
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon sriracha Adjust according to taste.
- 1 teaspoon lime juice
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C). This takes about 5 minutes.
- In one shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- In a second bowl, beat the eggs and set aside.
- Place panko breadcrumbs in a third bowl.
- Dip each shrimp into the flour mixture, coating it completely. Shake off excess flour, then dip into the beaten eggs, and finally coat in panko breadcrumbs.
Cooking
- Arrange the breaded shrimp in a single layer in the air fryer basket, avoiding overcrowding.
- Lightly spray the shrimp with cooking oil to enhance browning.
- Cook shrimp for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Sauce Preparation
- While shrimp is cooking, mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl until smooth.
Serving
- Once shrimp are cooked, remove from air fryer and toss in the sauce until evenly coated.
- Serve immediately, garnished with lime wedges and fresh herbs if desired.
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Notes
For leftovers, allow shrimp to cool completely, then store in an airtight container in the refrigerator for 2-3 days. Cook in air fryer at 350°F (175°C) for 5-6 minutes to reheat.