Air Fryer Bang Bang Chicken
A delightful dish combining tender chicken with a spicy, creamy sauce that's healthy and easy to prepare using an air fryer.
Ingredients
For the Chicken
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
For the Bang Bang Sauce
- 1/3 cup mayonnaise
- 2 tablespoons honey
- 1-2 teaspoons sriracha sauce adjust for heat preference
- 1 tablespoon lime juice
- to taste green onions, for garnish optional
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a shallow bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, whisk the eggs until well combined.
- Place panko breadcrumbs in another shallow bowl.
Coating the Chicken
- Dip each chicken piece into the flour mixture, coating it well. Shake off any excess flour.
- Next, dip the chicken into the beaten eggs, allowing any excess to drip off.
- Finally, roll the chicken in the panko breadcrumbs, ensuring an even coat.
Cooking
- Spray the air fryer basket with cooking spray or brush it lightly with oil to prevent sticking.
- Arrange the breaded chicken pieces in the basket in a single layer, ensuring they do not touch.
- Cook in the air fryer for about 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Making the Sauce and Serving
- While the chicken cooks, prepare the bang bang sauce by mixing mayonnaise, honey, sriracha, and lime juice in a bowl until smooth.
- Once the chicken is done, transfer it to a serving platter and drizzle the bang bang sauce on top. Toss gently to coat if desired.
- Garnish with chopped green onions, if using, and serve hot.
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Notes
Ensure chicken pieces are of uniform size for even cooking. Avoid overcrowding in the air fryer for best results. Experiment with different breadcrumbs for varied textures.