Air Fryer Banana Chips
Crispy, crunchy, and naturally sweet air fryer banana chips make for a delightful and healthy snack that is easy to prepare at home.
Ingredients
Main Ingredients
- 3-4 pieces Ripe bananas Choose bananas that are just ripe with a few brown spots.
- 1 tablespoon Lemon juice Prevents browning and adds flavor.
- to taste none Ground cinnamon Optional for extra flavor.
- to taste none Sea salt Optional for seasoning.
Instructions
Preparation
- Peel the bananas and slice them thinly, about 1/8 inch thick.
- In a bowl, combine the sliced bananas with lemon juice to prevent browning.
- Optional: Sprinkle with ground cinnamon and sea salt, mixing well.
Cooking
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Place the banana slices in a single layer in the air fryer basket.
- Air fry the banana slices for about 15-20 minutes, flipping halfway through. Adjust cooking time to achieve your desired crispness.
Cooling
- Remove the banana chips from the air fryer and allow them to cool completely to gain extra crunch.
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Notes
Store cooled chips in an airtight container to maintain crunch. They can last up to a week at room temperature. For longer storage, consider freezing.