Air Fryer Baked Sweet Potatoes
Transform simple sweet potatoes into a delicious and nutritious dish using an air fryer for a quick and easy meal option.
Ingredients
Main Ingredients
- 4 medium medium-sized sweet potatoes Select sweet potatoes of similar size for even cooking.
- 1 tablespoon olive oil Optional for crispier skin.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Wash and scrub the sweet potatoes to remove any dirt, then pat them dry with a clean towel.
- If desired, rub the sweet potatoes with olive oil and sprinkle with salt and pepper.
- Preheat your air fryer to 390°F (200°C) for about 5 minutes.
- Pierce each sweet potato several times with a fork.
- Place the sweet potatoes in the air fryer basket in a single layer, ensuring they aren't touching.
Cooking
- Cook the sweet potatoes for about 35-40 minutes, flipping them halfway through.
- Check for doneness by inserting a fork or knife into the center; it should pierce easily.
Serving
- Remove the sweet potatoes from the air fryer and let them cool for a few minutes before serving.
- Cut each sweet potato in half lengthwise and mash the inside gently with a fork.
- Top with your choice of toppings such as Greek yogurt, sour cream, or maple syrup.
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Notes
Store leftovers in an airtight container in the fridge for up to 4-5 days or freeze for up to 3 months. Experiment with different spices and toppings for variety.