Air Fryer Baked Potatoes
Enjoy crispy-skinned, fluffy interior baked potatoes in an air fryer—a quick and eco-friendly method for a delightful side or main dish.
Ingredients
Main Ingredients
- 4 medium-sized russet potatoes Select potatoes of similar size for even cooking.
- 2 tablespoons olive oil Used to enhance flavor and achieve crispy skin.
- to taste sea salt
- to taste freshly ground black pepper
Optional Toppings
- to taste sour cream
- to taste chives
- to taste shredded cheese Can be melted under the broiler.
- to taste butter
- as desired other toppings (e.g., crispy green onions, diced tomatoes, sautéed mushrooms, beans, shredded chicken) Customize to your preference.
Instructions
Preparation
- Wash the russet potatoes thoroughly under cold water to remove dirt and debris. Dry them completely with a clean kitchen towel.
- Using a fork, poke several holes all around each potato to help steam escape during cooking.
- Rub the potatoes with a light coating of olive oil.
- Sprinkle sea salt and black pepper generously over the potatoes.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the potatoes in the air fryer basket without touching each other.
Cooking
- Cook the potatoes for 35 to 40 minutes, turning them halfway through for even crisping.
- Check doneness by inserting a fork or knife; if it slides in easily, the potatoes are ready.
- Once cooked, carefully remove the potatoes and let them cool for a few minutes before cutting open.
Serving
- Fluff the insides with a fork and add your favorite toppings before serving.
- Consider offering a variety of toppings for a customizable experience.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Choose the right potato variety for the best texture. Don't skip the poking step to prevent exploding potatoes. You can experiment with different seasonings for added flavor.