Air Fryer Baked Potato
Deliciously fluffy and crispy baked potatoes made effortlessly in an air fryer, perfect for any meal.
Ingredients
Main Ingredients
- 4 medium russet potatoes Choose medium-sized russet potatoes for the best results.
- 2 tablespoons olive oil Can infuse with herbs for more flavor.
- Salt To taste.
- Black pepper To taste.
Optional Toppings
- butter For a classic topping.
- sour cream For a creamy finish.
- chives For garnish.
- shredded cheese For added flavor.
- chili For a hearty meal.
Instructions
Preparation
- Wash the potatoes under cold water to remove any dirt. Scrub gently with a vegetable brush and pat dry.
- Prick each potato several times with a fork to allow steam to escape.
- Coat each potato with olive oil, ensuring an even coating.
- Season the potatoes with salt and black pepper.
Cooking
- Place the seasoned potatoes in the basket of the air fryer, ensuring space between them.
- Set the air fryer to 400°F (200°C) and cook for 35-40 minutes, turning halfway through.
- Check for doneness by inserting a fork into the largest potato. If needed, continue cooking in 5-minute increments.
Serving
- Remove the potatoes from the air fryer and let them rest for a few minutes.
- Slice the potatoes open and fluff the insides with a fork, then add your favorite toppings.
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Notes
For enhanced flavor, you can add garlic powder or paprika to the olive oil. Store leftovers in the refrigerator in an airtight container or freeze for later use.