Air Fryer Baked Oats
A delicious and healthy breakfast option combining baked oats with the convenience of an air fryer, customizable with various toppings.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk (or a non-dairy alternative)
- 1 large banana, mashed
- 1 tablespoon baking powder
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 pinch salt
Optional Toppings
- Fresh fruits, nuts, seeds, or chocolate chips Customize based on preference.
Instructions
Preparation
- Mix the oats, baking powder, cinnamon, and salt in a mixing bowl until combined.
- In a separate bowl, mash the banana until smooth and mix in the milk, maple syrup, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until evenly combined.
- Fold in any optional toppings if desired.
- Grease a baking dish that fits in your air fryer and pour the oat mixture into the dish, smoothing it out with a spatula.
Cooking
- Preheat your air fryer to 320°F (160°C) for about 3 minutes.
- Place the baking dish in the air fryer basket and cook for approximately 15-18 minutes, or until the top is golden.
- Test for doneness by inserting a toothpick in the center; it should come out clean.
Serving
- Allow the baked oats to cool slightly before serving.
- Serve warm with fresh fruits, yogurt, or a drizzle of honey or maple syrup.
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Notes
Store in an airtight container in the refrigerator for up to five days or freeze in portions for up to three months. Reheat as needed.