Air Fryer Baked Garlic Parmesan Potatoes
Deliciously crispy air-fried potatoes tossed with garlic and Parmesan cheese, perfect as a side dish or snack.
Ingredients
Main Ingredients
- 4 medium-sized potatoes, cut into even-sized cubes Wash and scrub the potatoes to keep the skin on.
- 3 cloves of fresh garlic, minced
- 1/2 cup Parmesan cheese, grated Use fresh Parmesan for the best flavor.
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley, chopped Optional, for added freshness.
Instructions
Preparation
- Wash and scrub the medium-sized potatoes thoroughly. Cut them into even-sized cubes, about 1 inch.
Mix Ingredients
- In a large mixing bowl, combine the cubed potatoes with minced garlic, olive oil, salt, and pepper. Toss until well coated.
Preheat Air Fryer
- Set your air fryer to 400°F (200°C) and preheat.
Cook Potatoes
- Place the potato mixture in the air fryer basket in a single layer. Air fry for about 15 to 20 minutes, shaking the basket halfway through.
Add Parmesan
- Remove the potatoes from the air fryer and immediately sprinkle grated Parmesan cheese over the hot potatoes.
Garnish and Serve
- Garnish with chopped parsley if desired and serve hot.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5 to 10 minutes until hot and crispy.