Air Fryer Baked Apples
Delicious air fryer baked apples that are tender, sweet, and perfect for dessert with minimal added sugar and fat.
Ingredients
Main Ingredients
- 4 medium medium apples (such as Granny Smith, Honeycrisp, or Fuji) Choose apples that hold up well during cooking.
- 1/4 cup old-fashioned oats
- 1/4 cup walnuts or pecans, chopped You can substitute with sunflower seeds for a nut-free version.
- 1/4 cup brown sugar or maple syrup Adjust based on sweetness preference.
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional) Optional for added flavor.
- 2 tablespoons unsalted butter, softened
- as needed Cooking spray or oil for air frying Used to prevent sticking.
Instructions
Preparation
- Wash and dry the apples. Core each apple to remove the seeds and create space for filling.
- In a mixing bowl, combine oats, chopped nuts, brown sugar, cinnamon, and nutmeg if using. Mix well.
- Add softened butter to the oat mixture and stir until it forms a crumbly texture.
- Stuff each apple with the oat mixture, pressing it down gently.
- Preheat air fryer to 350°F (175°C) and lightly spray the basket with cooking spray or brush with oil.
Cooking
- Place the stuffed apples in the basket, ensuring they have space around them.
- Cook the apples in the air fryer for 15-18 minutes or until tender and golden on top. Check for doneness with a fork.
- Carefully remove the apples and let them cool for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For serving, drizzle maple syrup or honey over the top, or add a scoop of vanilla ice cream or whipped cream. Store leftovers in airtight containers for up to 3-5 days in the refrigerator or freeze for up to 3 months.