Air Fryer Baby Carrots
Air fryer baby carrots are a delightful and healthy side dish that highlights the natural sweetness and crunchiness of carrots with minimal preparation.
Ingredients
Main Ingredients
- 1 pound baby carrots
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Garnish
- to taste fresh parsley For garnish
Instructions
Preparation
- Wash the baby carrots thoroughly under cold water and pat them dry with a clean kitchen towel.
- In a mixing bowl, toss the carrots with olive oil until they are evenly coated.
- Sprinkle garlic powder, onion powder, thyme, salt, and black pepper over the carrots, and mix until all the carrots are well-seasoned.
- Preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes.
- Place the seasoned baby carrots in the air fryer basket in a single layer.
Cooking
- Cook the carrots for about 12 to 15 minutes, shaking the basket halfway through.
- Check for doneness; the carrots should be tender and slightly crispy. If they need more time, add a few minutes.
Serving
- Remove the carrots from the air fryer and garnish with fresh parsley if desired. Serve immediately.
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Notes
For a varied flavor, consider adding spices like smoked paprika or cumin. You can also create a honey-glazed version by mixing honey with mustard before tossing it with the carrots.