Air Fryer Apples
Delightful and easy-to-make air fryer apples that combine natural sweetness with warm spices for a delicious dessert or snack.
Ingredients
Main Ingredients
- 4 medium medium apples (any variety you prefer) Honeycrisp, Fuji, or Granny Smith are recommended.
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar or sweetener of choice Adjust to taste for sweetness.
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg (optional) Use for extra warmth in flavor.
- ¼ teaspoon salt
- 1 tablespoon lemon juice Prevents browning of apples.
Optional Toppings
- chopped nuts Almonds or walnuts add a crunchy texture.
- granola Can be sprinkled on top for added crunch.
- whipped cream For a rich dessert option.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Wash and dry the apples thoroughly.
- Core each apple and slice them into wedges or rings.
- In a large mixing bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and salt, stirring until mixed well.
- Add the apple slices to the bowl, drizzle with lemon juice, and toss together until the apples are evenly coated.
Cooking
- Arrange the apple slices in the air fryer basket in a single layer, avoiding overlap.
- Fry the apples for about 10-15 minutes, shaking the basket halfway through.
- Remove from the air fryer once they are tender and caramelized.
- Let them cool slightly before serving.
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Notes
Store in an airtight container in the refrigerator for up to 3-5 days. Can be frozen for longer storage. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.