Air Fryer Apple Fritters
Delicious and healthier apple fritters made in the air fryer, offering a crispy exterior and soft, sweet interior.
Ingredients
Fritter Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon Adjust to taste
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
For Frying & Serving
- 2 medium apples, peeled, cored, and diced A mix of sweet and tart apples recommended
- Cooking spray for air fryer
- Optional powdered sugar for dusting
Instructions
Preparation
- Peel, core, and dice the apples into small pieces. Set them aside.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt. Whisk them together until well mixed.
- In another bowl, whisk together the milk, egg, vanilla extract, and vegetable oil until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined; the batter may be slightly lumpy. Gently fold in the diced apples.
Cooking
- Preheat your air fryer to 350°F (175°C) for about 5 minutes. Lightly coat the air fryer basket with cooking spray.
- Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the air fryer basket, leaving space between each fritter.
- Cook the fritters in the air fryer for 10-12 minutes, flipping them halfway through for even cooking.
- Remove them from the air fryer and let them cool slightly. Dust with powdered sugar before serving, if desired.
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Notes
Store cooled fritters in an airtight container for up to two days at room temperature or refrigerate for up to a week. For longer storage, freeze up to three months.