Air Fried Whole Turkey
Air frying a whole turkey delivers a crispy exterior with a juicy interior, making it an efficient and flavorful alternative to traditional roasting.
Ingredients
Main Ingredients
- 1 whole turkey (12-14 pounds) 1 whole turkey (12-14 pounds), thawed Ensure it's fully thawed before cooking.
- 1/4 cup 1/4 cup olive oil
- 2 tablespoons 2 tablespoons garlic powder
- 2 tablespoons 2 tablespoons onion powder
- 1 tablespoon 1 tablespoon smoked paprika
- 2 teaspoons 2 teaspoons salt
- 1 teaspoon 1 teaspoon black pepper
- 1 teaspoon 1 teaspoon dried thyme
- 1 teaspoon 1 teaspoon dried rosemary
- 1 teaspoon 1 teaspoon dried sage
- to taste Fresh herbs for garnish (optional) Use herbs like rosemary or thyme.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Remove the giblets and neck from the turkey cavity, then rinse the turkey under cool water and pat it dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, rosemary, and sage to create a seasoning rub.
- Rub the seasoning mixture all over the turkey, ensuring even coverage on the skin and inside the cavity.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Place the turkey breast-side down in the air fryer basket.
- Cook the turkey for 1 hour.
- After 1 hour, carefully flip the turkey over to breast-side up and continue cooking for another 1 to 1.5 hours or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
- Once cooked, remove the turkey from the air fryer and let it rest for at least 20-30 minutes before carving.
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Notes
For best results, brine the turkey a day before cooking for added moisture and flavor. Ensure the turkey fits comfortably in the air fryer. Use a meat thermometer to check doneness, and let it rest before slicing for optimal flavor.