Air Fried Whole Turkey
Air frying a whole turkey delivers a crispy exterior with a juicy interior, making it an efficient and flavorful alternative to traditional roasting.
Ingredients
Main Ingredients
- 1 whole turkey (12-14 pounds) 1 whole turkey (12-14 pounds), thawed Ensure it's fully thawed before cooking.
- 1/4 cup 1/4 cup olive oil
- 2 tablespoons 2 tablespoons garlic powder
- 2 tablespoons 2 tablespoons onion powder
- 1 tablespoon 1 tablespoon smoked paprika
- 2 teaspoons 2 teaspoons salt
- 1 teaspoon 1 teaspoon black pepper
- 1 teaspoon 1 teaspoon dried thyme
- 1 teaspoon 1 teaspoon dried rosemary
- 1 teaspoon 1 teaspoon dried sage
- to taste Fresh herbs for garnish (optional) Use herbs like rosemary or thyme.
Instructions
Preparation
- Remove the giblets and neck from the turkey cavity, then rinse the turkey under cool water and pat it dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, thyme, rosemary, and sage to create a seasoning rub.
- Rub the seasoning mixture all over the turkey, ensuring even coverage on the skin and inside the cavity.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Place the turkey breast-side down in the air fryer basket.
- Cook the turkey for 1 hour.
- After 1 hour, carefully flip the turkey over to breast-side up and continue cooking for another 1 to 1.5 hours or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
- Once cooked, remove the turkey from the air fryer and let it rest for at least 20-30 minutes before carving.
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Notes
For best results, brine the turkey a day before cooking for added moisture and flavor. Ensure the turkey fits comfortably in the air fryer. Use a meat thermometer to check doneness, and let it rest before slicing for optimal flavor.