Air Fried Oreo Cookies
Air fried Oreo cookies provide a delightful crispy exterior with a warm, creamy center. They are a healthier alternative to traditional fried snacks, making them perfect for any occasion.
Ingredients
Main Ingredients
- 1 package Oreo cookies
- 1 cup all-purpose flour For the batter
- 1 cup milk Milk for the batter
- 1 large egg For the batter
- 1 teaspoon vanilla extract For flavor
- 1 cup breadcrumbs Preferably panko, for coating
- to taste none Powdered sugar Optional, for dusting
- as needed none Cooking spray or oil To prevent sticking
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the flour, milk, egg, and vanilla extract. Whisk until smooth to create a batter.
- Place the breadcrumbs in a separate bowl.
Coating
- Take each Oreo cookie and dip it into the batter, coating it completely.
- Roll the coated cookie in the breadcrumbs until fully covered.
Cooking
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the coated Oreos in a single layer in the basket without touching each other.
- Air fry the cookies for about 5-7 minutes, or until they turn golden brown and crispy.
- Remove the cookies from the air fryer and allow them to cool for a couple of minutes.
- If desired, sprinkle with powdered sugar for added sweetness before serving.
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Notes
Air fried Oreo cookies are best served warm for a gooey filling. Experiment with different dipping sauces like chocolate syrup or caramel for variety. Store in an airtight container at room temperature for up to two days or refrigerate for up to a week.