Air Fried Bananas
Enjoy crispy and sweet air-fried bananas as a delightful snack or dessert that is simple to prepare and healthier than traditional frying methods.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Use ripe bananas with a few brown spots for optimal sweetness.
- 1 tablespoon olive oil or coconut oil Oil helps in achieving a crispy texture.
- 2 tablespoons brown sugar Optional for extra sweetness.
- ½ teaspoon cinnamon Enhances flavor.
- 1 pinch salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Peel the bananas and slice them into half-inch thick rounds or long strips, depending on your preference.
- In a mixing bowl, combine the olive oil, brown sugar, cinnamon, and salt. Mix well until it forms a smooth blend.
- Add the banana slices to the bowl and gently toss them until all slices are evenly coated with the mixture.
Cooking
- Lightly grease the air fryer basket with a bit of oil to prevent sticking.
- Place the banana slices in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for about 8-10 minutes, flipping the slices halfway through to ensure even cooking.
- Monitor the bananas as cooking times may vary depending on air fryer model.
- Once they reach a golden-brown color and crispy texture, remove them from the air fryer.
- Allow the bananas to cool slightly before serving.
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Notes
Air-fried bananas can be enjoyed on their own or served with ice cream, honey, or yogurt. Experiment with toppings such as nuts or granola.