4 Ingredient Potato Soup
A simple and comforting potato soup made with just four core ingredients, perfect for cozy evenings.
Ingredients
Main Ingredients
- 4 large large potatoes (russet or Yukon gold) Preferably russet or Yukon gold for their creamy texture.
- 1 medium onion Use a yellow onion for a nice sweetness.
- 4 cups vegetable broth Choose a low-sodium option if preferred.
- 1 cup heavy cream Adds richness and smoothness to the soup.
Instructions
Preparation
- Peel the potatoes and onion. Dice the potatoes into uniform chunks. Slice the onion into small pieces.
Cooking
- In a large pot, combine the diced potatoes, chopped onion, and vegetable broth. Bring to a rolling boil over medium-high heat, then reduce to a low simmer.
- Allow to simmer uncovered for about 20 to 25 minutes until fork-tender.
- Use an immersion blender to puree the soup to desired consistency.
- Stir in heavy cream and heat for an additional 5 minutes on low heat, stirring occasionally.
- Taste and adjust seasoning if needed.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Garnish with fresh herbs or black pepper. Can be served with a salad or warm bread. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.