4 Ingredient Potato Soup
A warm and comforting potato soup made with just four simple ingredients, perfect for chilly days.
Ingredients
Main Ingredients
- 4 medium medium potatoes, peeled and cubed Starchy potatoes like Russet or Yukon Gold are recommended.
- 4 cups vegetable broth Can be substituted with chicken broth for different flavor.
- 1 cup heavy cream Can be replaced with coconut cream for a vegan version.
- to taste Salt and pepper Adjust according to taste preferences.
Instructions
Preparation
- Peel the potatoes with a vegetable peeler and cut them into cubes, keeping the pieces uniform for even cooking.
Cooking
- In a large pot, add the cubed potatoes and pour in the vegetable broth, ensuring the potatoes are submerged.
- Heat the pot over medium-high heat and bring the mixture to a gentle boil. Once boiling, reduce heat to a simmer.
- Simmer the potatoes for about 15-20 minutes or until tender enough to pierce with a fork.
- Mash the potatoes in the pot for a rustic texture or use an immersion blender for a smoother consistency.
- Add the heavy cream and stir well to combine, creating a rich and creamy soup.
- Season with salt and pepper to taste, stirring well.
Serving
- Ladle the hot potato soup into bowls and top with fresh herbs or a dollop of sour cream if desired.
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Notes
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat on the stove gently.