4-Ingredient Pesto Tortellini Bake
A creamy and cheesy dish featuring cheese-filled tortellini and rich pesto, topped with melted mozzarella—a delightful meal perfect for the whole family.
Ingredients
Main Ingredients
- 1 package tri-color cheese tortellini
- 1 cup pesto (homemade or store-bought)
- 2 slices prosciutto, chopped
- 1 cup mozzarella cheese, divided Use ½ cup for the mixture and ½ cup for topping.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350 degrees F (180 degrees C).
- In a large pot, bring lightly salted water to a rolling boil. Stir in the tri-color cheese tortellini and cook uncovered until they float to the top, about 3 minutes.
- Drain the cooked tortellini thoroughly in a colander.
- In a large bowl, combine the drained tortellini with chopped prosciutto, pesto, and ½ cup of mozzarella cheese. Stir gently to combine.
- Pour the mixture into a baking dish and spread it evenly. Sprinkle the remaining mozzarella cheese on top.
Baking
- Place the baking dish in the preheated oven and bake for about 10 minutes, or until the cheese melts and turns golden brown.
- Remove from the oven and allow to cool slightly before serving.
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Notes
For serving, pair with a fresh side salad or crusty bread. Top with freshly grated Parmesan or crushed red pepper flakes for extra flavor. This dish is best enjoyed warm, but can also be served at room temperature.