3-Ingredient Slow Cooker Salsa Chicken
A simple and flavorful chicken dish made with just three ingredients in a slow cooker, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless preferred
- 1 cup salsa Choose your favorite salsa for best flavor
- 1 packet taco seasoning Adjust for spice level preference
Instructions
Preparation
- Start by taking your slow cooker and placing it on a stable surface. Ensure it’s plugged in, ready for action.
- Place the 4 chicken breasts directly into the bottom of the slow cooker, ensuring they are arranged evenly.
- Sprinkle the taco seasoning evenly over the chicken breasts.
- Pour the salsa over the chicken and seasoning, spreading it out to cover the chicken completely.
- Cover the slow cooker with its lid and set to cook on low for 6-8 hours or high for 3-4 hours.
- Once the cooking time is up, shred the chicken directly in the slow cooker using two forks.
- Mix the shredded meat well to coat it completely with the salsa and seasoning.
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Notes
For serving, use in tacos, over rice, on salads, or in wraps. Use quality salsa for best results. Frozen chicken can be used; extend cooking time as needed. Store leftovers in an airtight container for up to 3-4 days or freeze for longer storage.