3-Ingredient Peanut Butter Cookies
These simple 3-Ingredient Peanut Butter Cookies are easy to make and provide a deliciously rich treat perfect for any sweet tooth.
Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy peanut butter for best results.
- 1 cup sugar Measure carefully.
- 1 large egg Room temperature egg works best.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the peanut butter, sugar, and egg until smooth and creamy.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Flatten each cookie mound slightly with a fork to create a crisscross pattern.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Let cool completely before serving.
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Notes
Consider serving with milk or ice cream. Allow the cookies to cool before storing them in an airtight container.