3 Ingredient Chocolate Chip Cookies
These easy-to-make cookies require just three simple ingredients: almond butter, brown sugar, and chocolate chips, creating a delicious treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup almond butter Use natural almond butter without added sugars or oils.
- 1 cup brown sugar Light or dark brown sugar can be used based on preference.
- 1 cup chocolate chips Regular, milk, dark, or white chocolate can be used.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of almond butter with 1 cup of brown sugar. Mix thoroughly until smooth.
- Fold in 1 cup of chocolate chips until evenly distributed.
- Using a tablespoon, scoop portions of the dough onto a baking sheet lined with parchment paper, leaving space between scoops.
Baking
- Bake the cookies for about 10 to 12 minutes, or until the edges are golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
For best results, pack the brown sugar firmly in the measuring cup and allow cookies to cool completely to enhance texture. Variations can include nuts, different types of chocolate, or flavorings like almond extract.