3 Ingredient Air Fryer Bagels
Easy and delicious bagels made from just three ingredients, perfect for breakfast or snacks. Air fryer method allows for a golden brown crust while keeping the inside soft and chewy.
Ingredients
Main Ingredients
- 1 cup self-rising flour Use self-rising flour for the best texture.
- 1 cup Greek yogurt
- 1 each egg (for egg wash, optional) Brush on top for a glossy finish.
Instructions
Preparation
- In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a dough.
- Lightly flour your work surface and knead the dough for a few minutes until it becomes smooth.
- Divide the dough into four equal pieces. Roll each piece into a rope and shape it into a bagel by pinching the ends together.
Cooking
- Preheat your air fryer to 350°F (175°C).
- If you wish, brush the tops of the bagels with beaten egg for a glossy finish.
- Place the bagels in the air fryer basket, making sure to leave enough space between them for air circulation.
- Cook for about 10-12 minutes until they are golden and cooked through.
- Remove the bagels from the air fryer and let them cool slightly before enjoying.
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Notes
For best results, use self-rising flour. You can also make your own self-rising flour by combining all-purpose flour with baking powder and salt. Consider adding flavorings like garlic powder, onion powder, or herbs for added taste. If using regular flour, make sure to add a leavening agent.