20 Minute Christmas Crack
A quick and delightful treat combining salty and sweet flavors, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 cup saltine crackers Can substitute with graham crackers.
- 1 cup unsalted butter Ensure it's unsalted for controlling saltiness.
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts Optional, can use pecans or walnuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt unsalted butter and brown sugar over medium heat, stirring until it comes to a gentle boil.
- Immediately pour the mixture over the saltine crackers, making sure each cracker is coated.
Baking
- Bake in the preheated oven for 5-7 minutes, until bubbly but not burnt.
- Remove from oven and sprinkle chocolate chips over the top while hot.
- Let sit for a few minutes to allow chocolate to melt, then spread chocolate evenly using a spatula.
- Sprinkle chopped nuts on top if desired.
Cooling and Serving
- Allow the Christmas Crack to cool completely, then break into pieces.
- Serve on a festive platter or package in cellophane bags for gifts.
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Notes
For storage, place in an airtight container at room temperature for up to a week. Can be frozen for up to three months. Consider adding crushed peppermint for a festive touch or drizzling with white chocolate for added richness.