2 Ingredient Cottage Cheese Flatbread
This simple and rewarding recipe for cottage cheese flatbread uses just two ingredients for a nutritious twist on bread, perfect for various dishes or as a standalone snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Ensure it's well-formed with minimal liquid.
- 1 cup all-purpose flour You can substitute with a gluten-free flour blend.
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese and all-purpose flour.
- Stir the mixture until it forms a dough.
- If the dough feels too sticky, sprinkle in a little extra flour until it reaches a smooth consistency.
- Turn the dough out onto a floured surface and knead it gently for a minute or two.
- Divide the dough into four equal pieces.
Cooking
- Using a rolling pin, roll each piece into a flatbread shape about 1/4 inch thick.
- Heat a skillet or griddle over medium heat.
- Cook each flatbread for 2-3 minutes on each side, or until golden brown spots appear.
- Remove from heat and keep warm until ready to serve.
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Notes
To store, allow flatbreads to cool completely before placing in an airtight container. They can be kept at room temperature for a day or two, or refrigerated for longer freshness. Can freeze by layering parchment paper between each flatbread.